Packed 250 ML.
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Michelin-starred Osteria Francescana restaurant in Modena. Dark Cherry Balsamic is another expression of the chef’s extraordinary talents.
Rich and viscous like Villa Manodori Artigianale, Villa Manodori Dark Cherry Balsamic is longer aged in the wood of dark sour cherry trees of Vignola in Emilia Romagna.
This balsamic is for cherry lovers – especially for luxuriating vanilla ice cream or crème brulee. Try it also to marinate a meat dish, as a condiment on risotto, roasted pork or even lamb. It makes a flavorful salad dressing with a peppery green, such as arugula, and fruit, nuts, and cheese. It’s divine with apples, walnuts and gorgonzola in a salad.